Protein 100% Isolate is designed for one main purpose – to allow our consumers to ingest a protein that causes the most significant gains and fastest muscle amino acid penetration, thus the biggest anabolic protein synthesis boost.
Whey protein is a by-product of the cheese-making process isolate being the dietary supplement created by filtering milk protein. Whey isolates have had their base component (water) eliminated and are usually considered nearly lactose and cholesterol free; they are at least 90% protein by weight. Whey protein goes through various processes, in particular microfiltration, before it can be considered “isolate”.*
Whey protein contains the highest level of branched chain amino acids (BCAAs) of any known natural food source. BCAAs, unlike other amino acids, get metabolized directly into muscle tissue and are the first ones used during periods of exercise and resistance training.
Protein 100% isolate provides the body with BCAAs to replenish depleted levels and start repairing and rebuilding lean muscle tissue.
Protein 100% isolate is also an excellent source of the essential amino acid leucine which initiates protein synthesis and muscle growth within the body.*
Protein 100% Isolate has a high biological value (BV), meaning that the amino acid ratio is optimal for building muscle; a large proportion of the protein consumed is absorbed and utilized by the body in a highly efficient manner. Protein consumption is vital in the bodybuilding world due to this ability to be digested rapidly, while also helping the post-workout.